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Calle Virgen 1, Conil de la Frontera, Cádiz.

Food
Food
Urna et pharetra pharetra massa pet
Marshall Artis, Head Chef
Urna et pharetra pharetra massa pet
Marshall Artis, Head Chef

A concept that unites roots with modernity and draws inspiration from past experience to perfect the future.

Bold and groundbreaking, fun and daring, full of art, always elegant but with a slight edge — in other words, KANAIA.